|
- Blue corn blueberry and pecan pancakes. (a favorite of
Guests)
- Eggs Benedict made with honey ham or shrimp.
- Raspberry waffles with warm raspberry sauce.
- Plain waffles with maple syrup.
- Biscuits and gravy served with hashbrown potatoes, sausage and eggs
- Eggs rellenos: Fresh roasted chile filled with eggs
scrambled with pine nuts and uva seca, topped with sour
cream and Mexican cheese.
- Huevos Rancheros: Choice of eggs served on a warm tortillas
covered with red or green chile sauce.
- Breakfast Enchiladas: Corn tortilla filled with eggs
scrambled with pumpkin seeds and squash, topped with a mild
Serrano chile sauce.
- Mexican Eggs: Eggs scrambled with fresh Serrano chile,
onion, tomato, pepitas and squash, topped with Mexican cheese.
-
- Quiche: Variety
- Omelets: Variety
- Rocky Mountain Trout served with home fries and eggs
- Creamed eggs with shallots and Canadian beacon in a puff pastry served with baby cakes potatoes
- Continental: A variety of fresh fruits, cerial,cheese, honey
ham, smoked turkey and fresh baked bread.
- All breakfasts are served with fresh ground Starbucks coffee
or tea, Juice, fresh fruit , tortillas or home baked bread
and a variety of meats.
- Vegetarian: Please let us know.
- Dietary restrictions: Please let us know.
|
Hughes Hacienda Bed & Breakfast
12060 Calle Corvo
Colorado Springs, Colorado 80926
(719) 576-2060 (800) 576-2060 Fax: (719) 576-8830
email:
Wayne & Carol Hughes, Innkeepers
|
You were visitor number to www.hugheshacienda.com since February 10, 2001
|
Web site design, maintenance, hosting and promotion by
Bed & Breakfast Inns ONLINE.
|
|