Blue corn blueberry and pecan pancakes. (a favorite of
Eggs Benedict made with honey ham or shrimp.
Raspberry waffles with warm raspberry sauce.
Plain waffles with maple syrup.
Biscuits and gravy served with hashbrown potatoes, sausage and eggs
Eggs rellenos: Fresh roasted chile filled with eggs
scrambled with pine nuts and uva seca, topped with sour
cream and Mexican cheese.
Huevos Rancheros: Choice of eggs served on a warm tortillas
covered with red or green chile sauce.
Breakfast Enchiladas: Corn tortilla filled with eggs
scrambled with pumpkin seeds and squash, topped with a mild
Serrano chile sauce.
Mexican Eggs: Eggs scrambled with fresh Serrano chile,
onion, tomato, pepitas and squash, topped with Mexican cheese.
Rocky Mountain Trout served with home fries and eggs
Creamed eggs with shallots and Canadian beacon in a puff pastry served with baby cakes potatoes
Continental: A variety of fresh fruits, cerial,cheese, honey
ham, smoked turkey and fresh baked bread.
All breakfasts are served with fresh ground Starbucks coffee
or tea, Juice, fresh fruit , tortillas or home baked bread
and a variety of meats.
Vegetarian: Please let us know.
Dietary restrictions: Please let us know.
Hughes Hacienda Bed & Breakfast 12060 Calle Corvo
Colorado Springs, Colorado 80926 (719) 576-2060 (800) 576-2060 Fax: (719) 576-8830
If you have trouble with the email link, please type the email address into the mail client of your choice (Gmail, Yahoo, Hotmail, Outlook, etc.). Thank you! Wayne & Carol Hughes, Innkeepers
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